Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   Chlorine 50-100 °F or label
Food Temperatures:   ice cream 5; cheese 39; beef 5, 39; milk 39
 
General Comments
Haccp: discussed proper labeling.

No follow up required. 
Report and Instructions Received By   Kerry Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2010 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  This facility needs to acquire 2 more certified food handlers who are present during all food prep and service. Please show proof within 30 days of two certified food handlers or proof of registration to the class. 30 Days
2  Observed various foods in freezer and refrigerator in kitchen not properly labeled. Please label with item and use by date. (750.100) Next Inspection
8  Observed rolls uncovered in lower level kitchen; pop on floor in bar. Please keep all food protected at all times and store all food 6" off the floor at all times, including beverages. (750.130) Next Inspection
14  Observed inside of "white" microwave in 1st floor kitchen in poor condition on interior. Please replace. (750.600) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: Lower level Kitchen: 1) rust on wire racks, 2) broken molding on counter above 3-bay, 3) various counters with broken pieces 1st level kitchen: 1) inside refrigerator door is cracked and insulation showing, 2) peeling counter top to hand sink, 3) rust on racks of small cooler, 4) shelves peeling where plates are stored Waitress station and bar area: 1) peeling counter top to hand sink, 2) heavy frost build up on Good Humor Freezer, 3) rust on lower shelf where salad plates are stored, 4) all wood shelves are chipped, 5) rust on inside of roll top beer coolers. All non-food contact surfaces shall be smooth, easily cleanable, corrosive free and non-absorbent. Repair, repaint, or replace. (750.690) Next Inspection
16  Observed spray nozzle in mechanical dish washing area in need of cleaning. Please keep clean at all times. (750.830) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1) stove top and all shelves in lower level kitchen, 2) outside of microwave in bar, 3) hand sink cabinet in 1st level kitchen, 4) all shelving in 1st level kitchen. Please clean. (750.800) Next Inspection
24  Observed clean cookie sheet with grease on top in lower level kitchen; preset tables in dining room unprotected; clean plates above grill in 1st level kitchen stored unprotected. Please store all clean dishware, pans, silverware, etc protected at all times. (750.850) Next Inspection
29  Observed drains in mechanical dish washing area with a heavy odor. Please clean drains and keep this area clean and maintained at all times. (750.1060) Next Inspection
32  Observed hand sinks in both kitchens and waitress station in need of cleaning; observed no paper towels at hand sink in waitress station. Please keep clean and provide paper towels at all times. (750.1130) Next Inspection
36  Observed floors throughout kitchens and bar areas in need of cleaning, especially under and around equipment; observed floor in bar in poor condition. Please clean and repair or replace floor. (750.1200/1220) Next Inspection
37  Observed walls and hood and filters in 1st level kitchen in need of cleaning. Please clean. (750.1220) Next Inspection
38  Observed light shield in 1st floor kitchen over warming lights in need of cleaning. Please clean. (750.1240) Next Inspection
42  Observed mop bucket stored next to single service to-go containers in 1st level kitchen. Please keep all cleaning equipment completely separate from food areas. (750.1390) Next Inspection
     
     
     
     
Report and Instructions Received By   Kerry Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2010 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP001  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  THE BENNETT-CURTIS HOUSE Address  302 W TAYLOR ST
Owner or Operator   ZIZIC, SCOTT City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
Report and Instructions Received By   Kerry Zizic /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/23/2010 Time In  10:20 AM Time Out  12:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83